Chef de partie

Job Title:

Chef de Partie (CDP)

Reports To: Head Chef

Job Description:

You will work closely with other chefs and kitchen staff to deliver an exceptional dining experience.

Key Responsibilities:

• Prepare, cook, and present dishes within your section according to the restaurant’s standards
• Supervise and train junior staff (commis and trainees) within your section
• Ensure efficient and timely service of all menu items
• Maintain cleanliness and organization of your station, including proper storage and labelling
• Monitor portion and waste control to maintain food cost targets
• Assist in menu development and dish innovation
• Follow hygiene and safety regulations at all times
• Coordinate with other CDPs and kitchen team members for smooth operations
• Report to the Sous Chef or Head Chef on any issues or improvements needed

Requirements:

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Culinary diploma or equivalent certification preferred
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Ability to work efficiently under pressure and in a fast-paced environment
• Excellent time management and organizational skills
• Good communication and leadership skills
• Attention to detail and a passion for food
• Familiarity with food safety and hygiene standards (e.g., HACCP)

Working Conditions:

• Shifts may include evenings, weekends, and public holidays
• Standing for extended periods in a hot kitchen environment
• Fast-paced and physically demanding role

Salary:

[$6000 - $7000]

Benefits:

Medical, travel allonwance and food allowances.