Chef de Partie (Outram Park) - Geylang

apartmentEbb & Flow Pte. Ltd. placeGeylang scheduleFull-time calendar_month 

Chef de Partie

Introduction

We're looking for a Chef de Partie to join our growing kitchen team and help deliver exceptional food grounded in Japanese technique and tradition.

Responsibilities
  • Support daily kitchen operations alongside the Sous Chef.
  • Prepare mise-en-place and ensure consistent taste, quality, and presentation during service.
  • Maintain cleanliness and functionality of kitchen tools and equipment.
  • Monitor stock levels, support ordering, and ensure proper storage of ingredients.
  • Uphold food hygiene and safety standards at all times.
  • Work efficiently with the team to ensure smooth service flow.
Who We’re Looking For
  • Valid Food Hygiene Certificate (minimally Level 1).
  • Solid understanding of ingredient prep and storage practices.
  • Eagerness to learn and grow in a high-performance kitchen environment.
  • Open to chefs with limited experience in Japanese cuisine but a strong work ethic.
  • Responsible, punctual, and detail-oriented.
Perks
  • Birthday Leave
  • Competitive Staff Discounts across outlets
  • Medical and Health Insurance coverage
  • Growth opportunities and mentorship from skilled Japanese chefs
electric_boltImmediate start

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