Chief Chef

apartmentJUMBO GROUP OF RESTAURANTS PTE. LTD. placeWoodlands descriptionPermanent calendar_month 
Job Description
  • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
  • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
  • Supervise and guide the team to foster a positive work environment
  • Develop new dishes to ensure the variation and the quality of food
  • Conduct pre-operational and regular checks of the kitchen
  • Control labour through effective manpower scheduling and monitor leave of staff
  • Ensure the kitchen equipment is functioning and arrange for repair when necessary
  • Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements
  • At least 6 years of relevant experience in Chinese cuisine
  • Experience in managing staff
  • Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
  • Execellent time management and able to multi-task
  • Good leadership and organizational skills
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