Chief Chef
JUMBO GROUP OF RESTAURANTS PTE. LTD. Sembawang Permanent
Job Description
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
- Supervise and guide the team to foster a positive work environment
- Develop new dishes to ensure the variation and the quality of food
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Ensure that all activities conform to HACCP & 5S requirements
Any other jobs or duties assigned by the Executive Chef from time to time.
Job Requirements- At least 6 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills
JUMBO GROUP OF RESTAURANTS PTE. LTD.Sembawang
Chef from time to time.
Job Requirements
• At least 2 years of relevant experience in Chinese cuisine
• Possess basic food hygiene certificate
• Good physical condition and endurance...
JUMBO GROUP OF RESTAURANTS PTE. LTD.Yishun, 3 km from Sembawang
of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements
Any other jobs or duties assigned by the Executive Chef from time to time.
Job Requirements...
GAIA FRANCHISE CONCEPTS PTE. LTD.Toa Payoh, 13 km from Sembawang
philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.
Job Summary
The primary role of the Commis Cook / Chef De...