Executive chef - Toa Payoh
Andhra Heritage Toa Payoh Full-time
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
- Must be knowledgeable North Indian and South Indian Cuisine. Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff’s activities.
- Ensuring promptness, freshness and quality of dishes.
- Implementing hygiene policies and examining equipment for cleanliness.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Designing new recipes, planning menus and selecting plate presentation.
- Estimates expected food consumption and organizes preparation.
Toa Payoh
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff...
LA BRACERIA PTE. LTD.Toa Payoh
Responsibilities
Take care of daily food preparation to meet the restaurant standard
Follow instruction from the superiors and recommendation to complete the task in time
Co-ordinate daily task with the executive chef
Maintain the cleanliness...
Andhra HeritageGeylang, 4 km from Toa Payoh
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
• Must be knowledgeable...