Japanese Chef

Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for a passionate and skilled Japanese Chef to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic team.

Job Responsibilities:

• Prepare high-quality dishes following authentic Japanese culinary techniques and recipes.
• Lead and oversee assigned kitchen sections, ensuring smooth and efficient operations.
• Ensure precise and meticulous presentation of food, maintaining the restaurant’s high standards.
• Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
• Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
• Collaborate closely with other chefs and management to execute the restaurant’s vision.
• Perform any ad-hoc duties assigned by management.

Job Requirements:

• Minimum 3 years of experience in a Japanese restaurant.
• Strong proficiency in Japanese culinary techniques
• Ability to work efficiently under pressure in a high-paced kitchen environment.
• Strong leadership and teamwork skills, with experience in guiding and mentoring junior staff.
• Excellent communication and interpersonal skills.
• Commitment to upholding cleanliness, hygiene, and food safety standards.

Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)