Purchasing Executive - Geylang
Como Lifestyle Pte Ltd Geylang Full-time
Responsibilities:
1 ) Processing of Market List Request - EPB System/New System- To follow up with requestors if requisitions are not received by 2.30 pm
- To process the POs and forward to the vendors via Email
- To verify and confirm the receipt of POs with the respective vendors
- Receiving - Data Entry (Market List POs) - EPB System/New System
- To verify the goods receiving entries in EPB system (completed by operations & chefs)
- To verify the numbers and SKUs in the physcial invoices vs system
- To submit all invoices to AP upon completion
- POS Key Creation - EPB System
- To validate and verify the details upon receipt of POS creation form
- To create the POS key upon validation and verification
- To active the POS key upon approval by Cost Controller
- Others
To follow up with vendors on the following:
- outstanding orders not delivered
- delivery shortfalls in ordered items and quantity
- ETA delivery date and alternatives if items requested are not available
- price discrepancies in PO versus supplier's invoices
- item descriptions varies in PO versus supplier's invoices
- incorrect Billing company and address in supplier's invoices
- to request for amended invoices if required
- Adhoc
- To assist in sourcing for new items and RFQ when required
- Other Adhoc and Administration Duties
- Travel to outlets located at Dempsey, Botanic Garden and Orchard (If required)
What We’re Looking For:
- Minimum 1 year relevant experience in purchasing, preferably in F&B or hospitality industry
- Familiarity with procurement systems such as EPB or similar platforms
- Strong numerical accuracy and attention to detail in processing purchase orders (POs), goods receiving, and invoice verification
- Proficient in Microsoft Office, especially Excel and Outlook, for vendor communication and data tracking
- Good understanding of inventory control, SKU management, and purchase order processes
- Strong communication skills to liaise effectively with vendors, chefs, and internal departments
- Resourceful in sourcing new items, obtaining RFQs, and proposing alternative products when required
- Able to work independently with minimal supervision while managing multiple requests within tight deadlines
- Positive work attitude, proactive problem-solving skills, and a commitment to meeting operational needs
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