Restaurant Management Executive - Toa Payoh
THE ARMOURY STEAKHOUSE THREE PTE. LTD. Toa Payoh Full-time
Armoury Steaks Management Executive
Job Title: Management ExecutiveCompany: Armoury Steaks
Summary: Join Armoury Steaks' Management Executive program and develop into a future leader in premium casual dining. Gain intensive training across all steakhouse operations, focusing on delivering high-quality steak experiences, managing a dedicated team, and upholding our commitment to "Premium Steaks, Affordable Luxury."
Key Responsibilities:
- Learn and excel in all steakhouse operations (steak preparation, kitchen, bar, inventory).
- In our start-up F&B environment, management trainees will rotate through various steakhouse operations, including kitchen, floor service, and administration.
- Ensure exceptional guest experience and warm hospitality.
- Assist in training and leading staff; foster a positive team environment.
- Contribute to business performance and operational efficiency.
- Ensure adherence to all food safety and company standards.
Qualifications:
- Bachelor's Degree in Hospitality/Culinary/Business preferred
- Passion for premium steaks, craft beers, and outstanding dining
- Strong communication and interpersonal skills.
- Ability to perform in a high-energy environment; eager to learn and work flexible hours.
Career Growth: Clear progression paths to Restaurant Manager, and beyond within our growing Armoury Steaks brand.
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