Restaurant Supervisor

About Company:

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.

Job Description:

• Handle all service-related duties in the restaurant
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Address customer needs, comments, and complaints
• Explain dishes, ingredients, and drink orders
• Adhere to and enforce employee compliance with health, safety, and sanitation standards

Job Requirements:

• At least 1-2 year of working experience in Japanese high end restaurant / serving high end customers
• Having knowledge of Japanese ingredients
• Able to work during weekends or Public Holidays
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Comfortable setting priorities and delegating tasks as needed

Compensation:

• Working location: Tanjong Pagar
• Working hour: 10am
• 3pm and 5pm
• 11.30pm, closed on Sun and Mon
• AWS
• 14 days annual leavehttps://www.jointhire.com.sg/job/3563?utm_source=followup