Restaurant Assistant Manager - Toa Payoh

Restaurant Assistant Manager

Overview:

The Restaurant Assistant Manager develops in his/her assigned role in the company with potential to grow within the company towards a leadership position.

Duties & Responsibilities:

• Work together with the team and department lead to execute the functions of the department
• Assist in team organisation and workflow
• Assist in planning or executive functions where required
• Assist in business development where required
• Assist in customer experience and management
• Assist in stock management and ordering

Requirements:

• Excellent attitude and very hardworking

• Excellent communication and soft skills
• Very passionate about service, coffees, bread, and food
• Motivated to want to delight and please all our different customers
• Attentive to details and meticulous to ensure smooth operations with minimal errors
• Good interpersonal skills so as to build good working relationships with colleagues and managers
• Good problem-solving skills to ensure continued operations in the face of challenges

Benefits:

• 5 day work week, up to 44 working hours per week
• Daily staff meal allowance provided
• $300 medical claims per year
• Annual Leave
• Medical Hospitalisation/Work Injury Insurance
• Yearly Increment