North Indian Tandoor and South Indian Food and Beverage Manager
MELLOW F&B PTE. LTD. Toa Payoh Full-time
A North Indian Tandoor and South Indian Food & Beverage (F&B) Manager
oversees daily restaurant operations, bridging kitchen production and front-of-house service- They ensure authentic taste for diverse items like tandoori kebabs, gravies, and dosas, while managing inventory, staff, and strict hygiene standards.
- Operational Management: Directs daily F&B operations, coordinating kitchen and service teams during high-volume periods to ensure smooth service.
- Culinary Oversight: Guarantees consistency in taste, portion control, and presentation across both regional cuisines. This includes specialized oversight of Tandoor items (e.g., naan, tikka) and South Indian staples (e.g., dosas, idli, sambar).
- Inventory & Cost Control: Manages stock levels, inventory turnover, supplier relationships, and cost control to minimize waste. Tracks specialized ingredients required for both cuisines.
- Staff Leadership: Recruits, trains, and schedules front-of-house and kitchen personnel to maintain high service standards and team morale.
- Quality & Safety Assurance: Ensures strict compliance with local food safety and hygiene regulations (such as those required by the Singapore Food Agency
Resorts World SentosaToa Payoh
Universal Studios Singapore]
The F&B Specialist is responsible for delivering warm and efficient service by welcoming guests, supporting food and beverage service, and ensuring a pleasant dining experience. The role supports daily outlet...
MELLOW F&B PTE. LTD.Geylang, 4 km from Toa Payoh
and dosas, while managing inventory, staff, and strict hygiene standards.
Key Responsibilities
• Operational Management: Directs daily F&B operations, coordinating kitchen and service teams during high-volume periods to ensure smooth service.
• Culinary...
Resorts World SentosaToa Payoh
The F&B Lead is responsible for leading front-of-house service delivery by ensuring guests receive warm, efficient, and consistent service. This is a key role in supporting daily operations, guiding service standards on the floor, and contributing...