Operations Executive (Food Atrium Operations)

Description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

• Assist the Branch Manager in ensuring smooth and efficient daily operations of the food atrium
• Enforce compliance with company policies, procedures, and regulatory requirements
• Respond to enquiries and requests from tenants, customers, and cleaning personnel
• Conduct routine hygiene inspections and inventory checks across all stalls
• Perform regular cash audits in accordance with the Company’s Cash Control Policy
• Coordinate and facilitate virtual food delivery orders on behalf of tenants
• Maintain overall aesthetic standards of the outlet, including stall displays and staff grooming
• Serve as a key liaison with external vendors, contractors, and suppliers
• Propose and support the implementation of improvements in operational workflows
• Undertake any additional duties as assigned by the Branch Manager or Senior Management

Requirements:

• Minimum PSLE, GCE ‘N’/‘O’ Level or equivalent qualification; Certificate in F&B or related discipline is an advantage
• Entry-level candidates are encouraged to apply; those with 5–7 years of relevant experience may be considered for a senior role
• Willingness to work 6-day work weeks, including weekends and Public Holidays, on rotating shifts
• Presentable, with a friendly and customer-oriented disposition
• Able to perform under pressure in a fast-paced environment
• Proficient in Microsoft Office applications
• Comfortable handling cash audits and reconciliations
• Open to cross-deployment across various outlets