Geylang - Operations Assistant Manager (Central Kitchen)

About Delibowl Group

Founded in 2017, Delibowl Group operates several F&B brands including Delibowl, Nuodle, Shock Burger, Hui Oriental, and So Fun 3. Our mission is to deliver high-quality food and service at affordable prices, in convenient locations, with a warm and friendly dining experience.

Overview

Candidates with a background or strong interest in Asian cuisine are preferred.

1. Assist in daily central kitchen operations, including food preparation, production scheduling, and quality assurance.
2. Supervise and guide production staff to ensure consistency in food standards, hygiene, and safety practices in compliance with Singapore regulatory requirements.
3. Support menu standardization, portion control, and recipe management across outlets.
4. Monitor inventory levels, conduct stock-taking, and coordinate procurement with suppliers.
5. Assist in implementing process improvements to enhance efficiency, reduce wastage, and manage production costs.
6. Collaborate with outlet managers and R&D teams on new product testing and operational rollout.
7. Ensure compliance with HACCP / SFA standards for food handling and kitchen operations.
8. For Management Trainee track: undergo structured training rotation across kitchen functions, with exposure to leadership responsibilities and long-term career progression in operations management.

1. Diploma / Degree in Culinary Arts, Food Science, Hospitality, or equivalent.
2. Preferably with 1–3 years of experience in a central kitchen, large-scale catering, or F&B operations. Fresh graduates with strong interest will also be considered for the Management Trainee role.
3. Experience in Asian cuisine (Chinese, Southeast Asian) is preferred.
4. Strong understanding of food hygiene, safety standards, and kitchen best practices.
5. Good leadership, communication, and organizational skills.
6. Ability to work in a fast-paced, high-volume production environment.
7. Willingness to work on shifts, weekends, and public holidays when required.

1. CK Assistant Manager: Progression toward CK Manager, overseeing full central kitchen operations and strategic planning.