Commis Chef / Demi Chef
Luka Holdings Geylang Full-time
Work closely with the Head Chef to help with the menu preparation together with the Kitchen team:
- Follow the Sous Chef / Head Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor, and ensure adequate supply at the cooking stations
- Prepare specific food items and stock up required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Be responsible for stock rotation by ensuring the freshness of ingredients to be used
- Practice proper inventory management through the safeguarding of stock-taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
Job Requirements:
- Minimum 1 year of related experience in a Food & Beverage (F&B) establishment
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Restaurant operation
Luka HoldingsToa Payoh, 4 km from Geylang
Work closely with the Head Chef to help with the menu preparation together with the Kitchen team:
• Follow the Sous Chef / Head Chef's guidance on kitchen operations
• Prep required ingredients and sauces
• Check, monitor, and ensure adequate...
LABYRINTH FOOD (PTE.) LTD.Geylang
training, and rewarding incentives to ensure their success.
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Chikuyotei SingaporeYishun, 13 km from Geylang
About the Role
We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. You will assist in basic food preparation, support the kitchen team in daily operations, and learn the fundamentals of Japanese cuisine...