Assistant Restaurant Manager – Japanese Cuisine

• ? Location: 84 Tanjong Pagar Road, Singapore 088505
• ? Accessibility: Steps from Tanjong Pagar MRT Station

Job Summary

As Assistant Restaurant Manager, you will lead front-of-house operations, mentor staff in Japanese dining etiquette, curate wine and sake experiences, and drive business growth through operational excellence and guest satisfaction.

• Lead daily front-of-house operations in collaboration with the Head Chef to ensure smooth service delivery
• Mentor and develop staff in Japanese dining etiquette and service standards to enhance guest experience
• Drive sales by upselling menu items and creating memorable guest interactions
• Curate and recommend premium wine and sake selections tailored to the menu and guest preferences
• Plan and execute wine-pairing experiences and exclusive tasting events to elevate the dining experience
• Build and maintain expertise in Japanese sake traditions and international wine knowledge for informed recommendations
• Oversee inventory management and implement cost-control strategies to optimize operational efficiency
• Analyze sales reports to identify growth opportunities and support strategic decision-making
• Support seasonal menu launches and promotional campaigns to boost customer engagement and revenue
• Resolve guest feedback professionally with cultural sensitivity to maintain high satisfaction levels

• Professional Certificate or equivalent qualification
• 2–3 years of restaurant management experience, preferably in Japanese cuisine

• Wine and sake knowledge; WSET certification is highly valued
• Food safety certification is advantageous

Other Information

• Work Week: 5.5 days, shift-based including weekends and public holidays
• Location: Tanjong Pagar, Singapore
• ? Note: Only shortlisted candidates will be contacted. We are an equal opportunity employer welcoming diverse talents and backgrounds.