Restaurant Management Trainee / Assistant Manager (Japanese Speaking)

Working hours: 6 Day Work Week

Responsibilities & Duties:

• Oversee the daily operations of the restaurant to ensure smooth and efficient service delivery.
• Develop and implement operational plans aligned with organisational objectives.
• Manage business performance while fostering a positive customer and employee experience.
• Demonstrate strong commitment and passion for customer service and the food service industry.
• Remain adaptable and open to cross-outlet training and deployment where required.
• Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
• Report directly to the Restaurant Manager.

• Proficiency in Japanese is required to communicate effectively with Japanese-speaking customers and provide a high level of customer service.
• Minimum 3 years relevant customer service experience
• Meticulous and detailed in their delivery of service and communication
• Experience in managing complex multi operating units
• Well-groomed and comfortable working under stress and a demanding environment;
• Positive attitude, cheerful and good interpersonal skills
• Comfortable working split shift and a 6 days work week
• Preferably ready to start immediately or within a short notice period

• Opportunities for overseas travel and international exposure.
• Clear pathways for career growth and professional development.

Nextbeat Singapore Pte.Ltd.

EA Personnel: R22110252