R&D Process Technologist

Key Responsibilities:

• Responsibility to handle internal sample-making requests and perform standard laboratory tests, ensuring consistent quality and accurate recording of test results.
• Collaborate with senior food technologists to develop new intermediate products using in-house food processing technologies.
• Support innovative projects aligned with industry standards and customer-specific requirements.
• Independently design experiments to troubleshoot issues and identify root causes through lab trials.
• Assist in internal sensory evaluation preparation and maintain precise results documentation.
• Liaise with purchasing teams to source raw materials for internal and external applications.
• Act as an interface between R&D and Production to ensure a smooth transition from lab trials to full-scale production.
• Resolve and troubleshoot issues arising from production challenges or customer complaints.
• Oversee equipment maintenance, housekeeping, and servicing of laboratory instruments.
• Ensure compliance with laboratory safety requirements

Qualifications:

• Min. Bachelor’s degree in chemistry, Chemical Engineering, Process Engineering, Food Science, or Food Technology (or equivalent).
• Min. 3 years work experience in similar capacity
• Strong laboratory skills with a keen eye for detail and problem-solving abilities.
• Ability to work independently while being a strong team player.
• Knowledge of food processing technologies (e.g., spray drying, heat reaction, extraction) is an added advantage.

If interested, kindly apply via: https://takasago.csod.com/ux/ats/careersite/4/home/requisition/403?c=takasago