Catering Operations Coordinator/ Management Trainee - Bedok
The Supreme HR Advisory Bedok Full-time
Catering Company (Event)
- Working hour : 9am-7pm , 6days
- Location: Kaki Bukit
- Assist the Kitchen Operations Manager in catering operations.
- Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.
- Conduct briefing with kitchen staff on next day special orders/ requests.
- Ensure standards for food quality and preparation are strictly adhered to.
- Assist in checking of personal hygiene of all the staff, hygiene of chillers & freezers.
- File weekly records for hygiene check lists & photos.
- Compile and submit petty cash vouchers, suppliers’ invoices, workers’ medical certificate/leave forms etc. to main office.
Requirement
1year f&b or hotel experience
Lee Chi San R1983422, The Supreme HR 14C7279
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