Cook

placeToa Payoh scheduleFull-time calendar_month30/11/25

Job Description & Requirements

Food preparation: Wash, chop, and measure ingredients; mix batters and sauces; and prepare meats, vegetables, and other foods for cooking.
Ensure all food is fresh and of high quality;
plate and garnish dishes according to specifications
Maintain a clean and sanitary work area and equipment;
execute opening and closing procedures;
and ensure proper storage and rotation of food items.
Monitor stock levels, restock ingredients as needed, and properly store food to prevent spoilage
Collaborate with other kitchen staff to ensure timely and efficient service, and communicate with other team members about orders and needs.
Capacity to work under pressure during the extremely busy period
Set up workstations with all needed ingredients and cooking equipment
Monitor stock and place orders when there are shortages
A deep understanding of authentic Bangladesh & India food preparation.
Check food while cooking to stir or turn
Knowledge of food safety and sanitation procedures.
Strong attention to detail.
Grill, bake, fry, steam, and boil ingredients to prepare dishes according to recipes and established standards.

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