Chef De Partie (Sol & Luna)
1-Group Geylang Full-time
- Group is seeking skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.
Job Responsibilities:
- Assist the Chef with dish creation and preparation.
- Ensure all food handling and hygiene practices comply with NEA standards.
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
- Keep all kitchen equipment clean and properly maintained.
- Monitor and manage kitchen and food supply inventory.
- Work closely with the team to deliver the highest level of food quality and guest satisfaction.
- Perform other ad hoc duties as assigned.
Job Requirements:
- Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
- Must have completed the Basic Food Hygiene course.
- Shows strong initiative and a proactive attitude.
- Able to manage and uphold sanitation and hygiene standards.
- Willing to learn and rotate across different kitchen stations and locations.
- Able to work on weekends and public holidays.
Job Location:
- 88 Market St, #17-01 CapitaSpring, Singapore 048948
Candidates with relevant experience could be considered for the Senior Chef de Partie position.
Geylang
Chef de Partie
About Maggie’s
Maggie’s is a lively contemporary Chinese bistro in the heart of Keong Saik. Our food is bold, comforting and full of personality, combining familiar Chinese flavours with a modern and creative approach.
The kitchen...
MCI CONSULTING PTE. LTD.Bukit Batok, 14 km from Geylang
a seamless dining experience.
Requirements :
• 3–5 years of experience as a Chef de Partie or Senior Line Cook in a high-volume kitchen.
• Strong leadership and team management skills.
• Ability to thrive under pressure and maintain attention to detail...
Geylang
Walking on Sunshine
Ministry of Scalp Therapy
F&B
JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving...