Choa Chu Kang - Chef De Partie / Demi Chef

Responsibilities:

• Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
• Assist with overseeing the daily operation of the kitchen
• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
• Any other ad-hoc tasks assigned by the Head Chef

• At least 1 - 2 year (s) of culinary experience is required for this position
• Possess a valid Food Hygiene certificate.
• An attitude that is keen and willing to learn
• Good teamwork and able to work well in stressful situation and work in a fast paced environment
• Singaporeans and Permanent Residents are welcome to apply

• Transportation will be provided after midnight hours
• Opportunity for Career Advancement within the Group
• Fun working environment

(We regret that only short listed candidates will be notified)