Quality Assurance Manager (Food Manufacturing Factory) - Bukit Batok

Quality Assurance Manager (Food Manufacturing Factory)

• Responsible for the total performance, management & leadership of the quality department, encompassing Incoming & Outgoing quality
• Establishes and implements performance metrics, control charts, measurement for monitoring system effectiveness and to enable managers to make sound product quality decisions
• Initiates and implements quality improvement activities as appropriate (e.g., Kaizen & Lean Manufacturing)
• Determine, negotiate and agree on in-house quality procedures, standards and specifications
• Assess customer requirements and ensure that these are met
• Specify quality requirements of raw materials with suppliers
• Investigate and set standards for quality and health and safety
• Ensure that manufacturing processes comply with standards at both national and international level
• Work with production teams to establish procedures, standards, systems and procedures
• Write management and technical reports
• Determine training needs
• Act as a catalyst for change and improvement in performance and quality
• Record, analyse and distribute statistical information
• Supervise and lead quality and laboratory teams.
• Leads in internal and external quality audits
• Plan team scheduling for both plants (Tuas and Pioneer) - requires them to move between both factories

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