R&D Executive

Responsibilities:

• Develop product in accordance to food regulations, food safety standard and country standard policy
• Participate in related R&D activities to create potentially profitable new products
• Responsible for R&D Projects assigned and managing their progress to meet the targeted deadline
• Formulation of recipes
• Evaluate raw materials
• Conduct shelf life stability study
• Prepare reports and relevant documents as requested and compliance to ISO standard
• Involved in product scale up and assist in product technology transfer.
• Assist in Artwork Checking
• Lab maintenance and calibration of equipments
• Provide technical support for product trouble shooting
• Provide technical support to relevant sales, customers and other related departments

Qualifications:

• Diploma / Bachelor in Food Technology or other Applied Science
• Minimum 2 - 3 years of relevant working experience in Food industry, preferably in beverage industry and

• Knowledge in HACCP, GMP, Halal and other food safety regulations will be an added advantage
• Independent and able to work with minimal supervision
• Team player with initiative and good communication skill
• Pro-active in seeking solutions and problem solving skills
• Proficient in Microsoft Office (Word, Excel, PowerPoint)