[ref. g9411222] Chef Concierge - Toa Payoh
Pan Pacific Hotels and Resorts Toa Payoh Full-time
We are seeking a Chef Concierge to lead and oversee the Concierge and Bell Desk operations at our luxury hotel. If you are organized, service-oriented, and thrive in a dynamic hospitality environment, we invite you to be part of our growing team.
Job Duties:
- Supervise and ensure smooth daily operations of the Concierge and Bell Desk.
- Establish and maintain procedures for handling and storing guest luggage.
- Provide guests with accurate, up-to-date information about the hotel and local area.
- Ensure all team members adhere to grooming and professional standards.
- Foster continuous learning and development for Concierge and Bell associates.
- Deliver a warm, professional welcome and farewell to all guests.
- Assist guests with door opening, luggage handling, and other personalized services.
- Maintain an efficient message delivery system in line with hotel standards.
- Uphold confidentiality of guest and proprietary information.
- Perform additional duties as assigned by management.
Talent Profiles:
- Membership in the Society of Golden Keys (Les Clefs d’Or) is highly preferred.
- Previous experience in a luxury hospitality setting is a strong advantage.
- Excellent leadership and communication skills.
- Meticulous attention to detail and a commitment to outstanding service.
- A genuine passion for creating memorable guest experiences.
Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests.
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