Chinese Restaurant Manager
Toa Payoh Full-time
The person is responsible for carrying out various
duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed.He oversees the entire operations of a restaurant.
This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant. Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).
Possess excellent communication and people management skills
RE&S EnterprisesToa Payoh
Assistant Restaurant Manager / Management Trainee (Service) – Kuriya Japanese Fine Dining
Job Title: Assistant Restaurant Manager /Management Trainee, Service
Location: Great World City, Singapore
Employment Type: Full-time...
PHOENIX INTERNATIONAL CONSULTANCY PTE. LTD.Toa Payoh
Roles & Responsibilities
As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget...
Toa Payoh
operational duties as assigned by the Restaurant Manager or Area Manager...