Business development manager - Bedok

A Business Development Manager in a restaurant plays a crucial role in driving growth and enhancing profitability. Here’s a breakdown of their key responsibilities:

1. Market Analysis

• Research market trends and competitor activities.
• Identify new business opportunities and potential target markets.

1. Strategic Planning

• Develop and implement business strategies to increase revenue.
• Set measurable goals and objectives for growth.

1. Relationship Management

• Build and maintain relationships with suppliers, vendors, and partners.
• Engage with customers to gather feedback and enhance satisfaction.

1. Marketing Initiatives

• Collaborate with marketing teams to create promotional campaigns.
• Utilize social media and digital marketing to reach broader audiences.

1. Sales Growth

• Identify and pursue new sales opportunities, including catering, events, and partnerships.
• Track sales performance and adjust strategies accordingly.

1. Budget Management

• Monitor and manage budgets for business development activities.
• Analyze financial reports to ensure profitability.

1. Team Collaboration

• Work closely with kitchen and service teams to ensure alignment with business goals.
• Train and mentor staff on customer engagement and upselling techniques.

1. Networking

• Attend industry events and networking opportunities to promote the restaurant.
• Join local business organizations to build connections.