Executive Chef - Hougang

Executive Chef

• Role Overview

We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across outlets. This role balances hands-on leadership with creative development, ensuring our offerings remain distinctive, consistent, and aligned with our brand’s identity.

• Key Responsibilities
• Kitchen Leadership & Operations
• Manage and supervise overall kitchen activities to ensure seamless day-to-day functionality
• Recruit, train, and mentor kitchen staff, fostering a collaborative, growth-oriented culture
• Culinary Innovation
• Design and develop original recipes and menus that align with brand identity and consumer trends
• Experiment with ingredients, flavors, and techniques to elevate taste and presentation
• Ensure all dishes meet strict quality, safety, and taste benchmarks
• Training & Consistency
• Educate and upskill culinary team on new creations and processes to uphold consistency across outlets
• R&D & Feedback Integration
• Gather insights from stakeholders and guests to continuously refine products
• Document recipe developments meticulously and share regular progress reports with management
• Inventory & Sustainability
• Oversee ingredient sourcing and purchasing to optimize cost-efficiency and minimize waste
• Compliance & Hygiene
• Enforce rigorous hygiene protocols and food safety standards
• Ensure compliance with health regulations and internal SOPs
• Collaboration & Expansion Support
• Partner with the Head of Operations to update kitchen SOPs and handbooks
• Contribute to the design and layout of new kitchens as the brand expands
• Team Development & Miscellaneous Duties
• Cultivate a nurturing environment that supports staff growth
• Undertaking additional tasks as assigned by your direct supervisor.

• Proven experience as an Executive Chef or Head Chef, preferably in multi-outlet operations
• Strong leadership and interpersonal skills
• Excellent grasp of modern culinary techniques, food presentation, and flavour innovation
• Ability to manage inventory and budgets effectively
• Familiarity with Singapore health and safety regulations
• Exceptional documentation and reporting capabilities