Sengkang - Executive Chef
SANG NILA UTANG MALA Sengkang Full-time
Executive Chef
Company: Sang Nila Utang Mala Pte. Ltd.Location: Singapore
Employment Type: Full-Time
- Role Overview
We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across outlets. This role balances hands-on leadership with creative development, ensuring our offerings remain distinctive, consistent, and aligned with our brand’s identity.
- Key Responsibilities
- Kitchen Leadership & Operations
- Manage and supervise overall kitchen activities to ensure seamless day-to-day functionality
- Recruit, train, and mentor kitchen staff, fostering a collaborative, growth-oriented culture
- Culinary Innovation
- Design and develop original recipes and menus that align with brand identity and consumer trends
- Experiment with ingredients, flavors, and techniques to elevate taste and presentation
- Ensure all dishes meet strict quality, safety, and taste benchmarks
- Training & Consistency
- Educate and upskill culinary team on new creations and processes to uphold consistency across outlets
- R&D & Feedback Integration
- Gather insights from stakeholders and guests to continuously refine products
- Document recipe developments meticulously and share regular progress reports with management
- Inventory & Sustainability
- Oversee ingredient sourcing and purchasing to optimize cost-efficiency and minimize waste
- Compliance & Hygiene
- Enforce rigorous hygiene protocols and food safety standards
- Ensure compliance with health regulations and internal SOPs
- Collaboration & Expansion Support
- Partner with the Head of Operations to update kitchen SOPs and handbooks
- Contribute to the design and layout of new kitchens as the brand expands
- Team Development & Miscellaneous Duties
- Cultivate a nurturing environment that supports staff growth
- Undertaking additional tasks as assigned by your direct supervisor.
- Proven experience as an Executive Chef or Head Chef, preferably in multi-outlet operations
- Strong leadership and interpersonal skills
- Excellent grasp of modern culinary techniques, food presentation, and flavour innovation
- Ability to manage inventory and budgets effectively
- Familiarity with Singapore health and safety regulations
- Exceptional documentation and reporting capabilities
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