Asst Manager

apartmentEAT BAR KITCHEN PTE. LTD. placeYishun scheduleFull-time calendar_month 
Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
  • Developing and implementing strategies to meet revenue goals and increase profitability.
  • Recruiting, hiring, and training staff members, and conducting performance evaluations.
  • Scheduling staff and managing labour costs.
  • Ensuring that food and beverage offerings meet or exceed guest expectations.
  • Maintaining high levels of cleanliness and sanitation in all F&B areas.
  • Developing and implementing policies and procedures for the food and beverage department.
  • Developing and maintaining relationships with suppliers and vendors.
  • Ensuring that all regulatory requirements related to food and beverage service are met.
  • Developing and managing the budget for the F&B department.
  • Analysing sales trends and adjusting offerings as needed.
  • Ensuring that all equipment in the F&B department is properly maintained and serviced.
electric_boltImmediate start

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