Junior Quality Control - F&B (Fresh Grad Are Welcome)

apartmentPU TIEN SERVICES PTE. LTD. placeSembawang scheduleFull-time calendar_month 
The successful candidate will be stationed at the processing facility and assist in conducting quality & safety checks across raw materials, processing stages, and finished products to ensure food safety and quality compliance.
  • Support internal/external quality audits and ensure compliance with industry and safety standards.
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times.
  • Strong analytical skills and attention to detail.
  • Hygiene, Sanitation & Environmental Monitoring.
  • Ensure compliance with quality specs like shelf life and label accuracy.
  • Training in hygiene, allergen handling, SOP adherence, and food safety responsibility.
  • Train production staff on QC procedures, sanitation practices, and inspection best practices.
  • A hands-on role ensuring product safety and quality from raw materials through finished goods.
  • Strong knowledge of food safety systems.
  • Excellent attention to detail, communication, problem-solving, and organizational skills.
  • Capability to coach and influence production teams and drive corrective actions.
placeToa Payoh, 13 km from Sembawang
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards  •  Preserve excellent levels of internal and external customer service  •  Design exceptional menus, purchase goods and continuously make necessary...
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Sembawang - Food & Beverage Attendant

apartmentHONG LIM CURRY PUFF @ WISTERIA MALLplaceSembawang
food and beverage establishment. Job Description:  •  Greet guests, take orders, cook and serve food orders  •  Maintain cleanliness and hygiene standards in the shop  •  Process payments and handle cash transactions accurately  •  Assist in opening and closing of shop...
apartmentPARKROYAL Collection Hotels & ResortsplaceToa Payoh, 13 km from Sembawang
and increase profits.  •  To co-ordinate the activities of the F&B Department with the other operating departments in the hotel in order to provide the best possible service to the guests of the hotel commensurate with fluctuating occupancies.  •  To direct...