Inventory Manager (Food Service/FMCG/Food Logistic) - Yishun

• $5,000 to $6,000 per month (depending on experience)
• 13th month AWS
• Annual leave @ 21 days per year
• Annual variable bonus scheme
• Mobile allowance @ $100 per month
• Company’s medical insurance coverage
• Working location: Senoko Drive
• Working hours: 5.5 days workweek / Mon – Fri: 8.30am to 5.45pm, Sat: 8.30am to 12.30pm
• → Please take note that the working hours is subjected to review and change depending on the business operations and exigencies.

We are seeking a highly organized and detail-oriented Inventory Manager to oversee our inventory control systems and procedures. The ideal candidate will have previous experience in inventory management within the food industry, with a strong understanding of supply chain management principles.

By keeping track of the dynamic inventory levels of the business, the incumbent must have an analytical bent of mind, with outstanding problem-solving and organisational skills.

Job Responsibilities:

• Perform the daily inventory forecast and ensure inventory are maintained at optimal level
• Order management from Order processing
• Manage and monitor stock transfer from 3rd party warehouse vendors, withdrawal and request from other internal departments
• Month end reconciliation and tracking to ensure inventory balances are accurate
• Develop and implement inventory control procedures to ensure accurate and efficient inventory management
• Monitor inventory levels and track inventory movements to prevent stockouts and overstock situations
• Coordinate with purchasing and production teams to optimize inventory levels and ensure timely availability of products
• Implement and carry out periodic cycle count process to maintain inventory accuracy and identify discrepancies
• Analyze inventory data and generate reports to provide insights for decision-making
• Propose strategies and Implement improvements to enhance inventory management processes and minimize costs
• Collaborate with cross-functional teams to address inventory-related issues and drive continuous improvement initiatives
• Ensure compliance with regulatory requirements and company policies related to inventory management and food safety
• Foster strong business relationships with internal and external stakeholders, business partners, and vendors to optimize outcomes
• Train and supervise the team members by providing effective leadership and guidance to foster a cohesive and high-performing team

Job Requirements:

• Diploma/Degree in Business Administration, Supply Chain Management, or a related field
• 5 years of proven experience as an Inventory Manager (foodservice/ food manufacturing industry)
• Strong knowledge of SAP, inventory management software and systems and proficient in Microsoft Excel
• Capable of thriving in a fast-paced environment and manage multiple priorities effectively