F&B Management Trainee

Position: F&B Management Trainee

Requirements:

• Possess Bachelor Degree or equivalent qualification
• Able work on weekends / public holidays
• Training provided for entry level! (Cooking Skill & Floor Services)

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs
• - Assist in staff supervision, training, scheduling, and performance monitoring
• Handle customer feedback professionally and ensure a positive dining experience
• Support outlet management in sales tracking, cost control, and basic financial reporting
• Coordinate with kitchen, service team, and management to ensure smooth operations
• Progress into supervisory and eventually management responsibilities, including leading a team and overseeing outlet performance.