Executive chef
AISA CAFE PTE. LTD. Bukit Batok
Responsibilities:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent communication skills.
- Ability to meet deadlines.
AISA CAFE PTE. LTD.Choa Chu Kang, 3 km from Bukit Batok
and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
• Advanced knowledge...
SAM HEE PTE. LTD.Woodlands, 9 km from Bukit Batok
and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
• Advanced knowledge...
SRN INDIAN CUISINE PTE. LTD.Toa Payoh, 10 km from Bukit Batok
and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
• Advanced knowledge of food professional...