Service Staff (Full-Time)

Company Overview

Le Bistrot Du Sommelier offers generous, slow-cooked Cuisine Bourgeoise and features a unique selection of natural wines from organic or biodynamic grapes, sourced from small producers.

Job Summary

Join Le Bistrot du Sommelier as Service Staff to deliver professional table service, manage orders, and support smooth operations in a friendly, growth-oriented environment.

• Deliver attentive and professional table service to enhance guest dining experience
• Accurately take customer orders and operate the POS system to ensure efficient transaction processing
• Serve food and beverages while applying knowledge of natural wines to assist customer choices
• Maintain cleanliness and uphold service standards throughout the dining area
• Coordinate service flow during operations to ensure timely and smooth guest service

• Demonstrate a positive attitude and eagerness to learn new skills in hospitality
• Exhibit responsibility and collaborate effectively as a team player
• Availability to work evenings and weekends to meet operational needs
• Prior experience in service roles is preferred but not required, as training will be provided

Other Information

• Five-day work week
• Staff meal provided
• Friendly and supportive team environment

• $2,500 - $2,800 monthly, based on experience

• Full-time position