Sous Chef/ Junior Sous Chef
MODU Samgyetang Specialty Korean Restaurant Bukit Merah Full-time
Job Title: Sous Chef / Junior Sous Chef!
Department: Back of House - F&B Department
Location: Across F&B Brands in Singapore
Department: Back of House - F&B Department
Location: Across F&B Brands in Singapore
Salary Range (Full-time): $3,400-$3,800/month
Overall Job Objectives:
Candidates must be experienced and capable of running a fast-paced operation doing 2–3 turns for each meal period while maintaining very high food standards. They must have a stable work history with a minimum of 2 years’ relevant culinary experience in all past roles, as we are building a team for the long run.The role requires consistency in recipe execution and a commitment to maintaining food quality and safety standards.
Core Responsibilities:
- Prepare and present high-quality dishes that meet the head chef’s standards, ensuring consistency and excellence.
- Collaborate with the team to maintain the highest standards of food quality and service.
- Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.
- Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.
- Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.
Job Specifications:
- A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
- Minimum 2 years’ relevant culinary experience in a restaurant or hospitality setting.
- Experience in Korean cuisine is an advantage due to our menu focus at certain outlets. (Not required)
- Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
- Passion for creating great food and delivering exceptional service.
- Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities. (A plus, but not required.)
- Flexibility to work shifts, including weekends and public holidays, based on business needs.
- This role may require standing for extended periods and handling moderately heavy kitchen items as part of daily duties.
Benefits of the role:
- Monthly variable sales incentive
- Annual completion bonus of 1 month salary (For Full-time if applicable)
- Medical coverage (For Full-time if applicable)
- Group discount (Dining & Salon)
- Training & Career Growth
- Opportunity to cross-rain at Overseas Outlets
ABOUT US:
INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts.We have a lot of expansions going on and we need additional talents in our growing family.
APPLY NOW!
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Job Title: Sous Chef / Junior Sous Chef!
Department: Back of House - F&B Department
Location: Across F&B Brands in Singapore
Salary Range (Full-time): $3,400-$3,800/month
Overall Job Objectives:
Candidates must be experienced and capable...