Junior Baker - Geylang - ref. f82256523

Compensation: Competitive, based on experience + benefits

About BakeHaus

BakeHaus is a premier artisanal bakery dedicated to crafting high-quality, handcrafted breads and pastries using traditional techniques and the finest locally sourced ingredients. We take pride in our commitment to excellence, creativity, and sustainability.

Job Summary

This role involves leading production, mentoring junior bakers, and ensuring the highest standards of quality and consistency.

Key Responsibilities

• Prepare, mix, shape, proof, and bake a variety of artisanal breads, pastries, and desserts using traditional and innovative methods.
• Follow and refine recipes to maintain BakeHaus’s high-quality standards.
• Learn and manage fermentation processes for sourdough, levains, and other naturally leavened products.
• Operate and maintain bakery equipment (mixers, ovens, proofers, etc.) safely and efficiently.
• Monitor baking times and temperatures to ensure product consistency.

• Conduct regular quality checks on ingredients and finished products.
• Learn and troubleshoot baking issues (e.g., underproofing, oven spring, scoring) and adjust techniques as needed.
• Collaborate with the Head Baker to develop new seasonal and signature products.
• Learn and maintain strict adherence to food safety and sanitation standards.

• Supervise and train junior bakers and apprentices in proper techniques, efficiency, and craftsmanship.
• Assist in scheduling and delegating tasks to meet daily production goals.
• Foster a positive, collaborative, and disciplined work environment.

• Assist in inventory management, including ordering ingredients and supplies.
• Maintain a clean, organized, and efficient workspace.
• Participate in waste reduction and sustainability initiatives.

• Experience: Minimum 1+ years in an artisanal bakery or high-volume scratch bakery.
• Expertise: Mastery of sourdough, laminated doughs, and European-style breads.
• Technical Skills: Strong knowledge of baker’s percentages, fermentation, and baking science.
• Physical Stamina: Ability to lift 25kg, stand for long hours, and work shifts.
• Creativity: Passion for developing new recipes and improving techniques.
• Certifications:Food handler’s permit required; formal baking/pastry training is a plus.

• Work in a creative, collaborative environment with a team of passionate bakers.
• Opportunities for professional growth and skill development.
• Be part of a brand committed to craftsmanship and community.

How to Apply

Submit a resume, cover letter, and portfolio to this application link. Include details of your baking philosophy and favorite bread to make