F&B General Manager
General Provisions Pte Ltd Bukit Merah Full-time
Wheathead is a small-batch bakery with a focus on quality baked goods and seasonal produce. We put out pastries, sandwiches, pies, as well as soups and salads when we can. There’s a lot to be done in this tiny bakery, and many ideas that we’d like to realise.
We love what we do and are seeking like-minded individuals to join our (very) small team!
We are seeking a dedicated Full-Time General Manager. This is a 5-day, 45 hour per week, full-time managerial role. This is an integral role in establishing and building our brand, and building community around our bakery.
The ideal candidate should:
- Have 2+ years of experience as a General Manager, as well as 3+ years of experience as a Front-of-House staff handling customers in a fast-paced F&B setting.
- Be comfortable working in a start-up environment. We are very small and have our hands dipped in multiple areas of the business most of the time. You will be involved in multiple areas of business like HR, marketing, accounting and making executive decisions for the business.
- Be able to work well independently and in a team. This role will require you to lead, motivate and manage subordinates. (Managing people is one of the most difficult parts of running a business and this is something you should be familiar with.)
- Have strong work ethic - we value punctuality, diligence, willingness to learn and adapt. For this role, you must have the initiative to go the extra mile and not shy away from hard work and long hours.
- Possess strong organizational skills with high attention to detail.
- Be willing to commit to this role for 1 year minimally.
Your responsibilites include (but are not limited to):
- Overseeing operations with focus on product knowledge, staff training and customer satisfaction.
- HR (payroll, Front-of-House hiring) and internal accounting (processing invoices, P&L) work
- Making constructive suggestions in streamlining operational and backend processes to ensure the business is operationally sound.
- Training and supervising the FOH team, should the need arise.
- Enforcing and ensuring compliance to the Company’s SOPs, governmental regulations, food safety & hygiene standards and quality control within the store
- Inventory management and planning of FOH stock
- Attending to guests’ requests and handle complaints tactfully when required
We are looking for someone who won’t shy away from the nitty gritty of F&B operations, and wants to work through the daily grind with us. We will invest in the right candidate and are looking for an individual who would like to contribute to growing with us.
- Open to Singaporeans / Permanent Residents
Benefits:
- Annual leave + birthday leave
- Basic medical coverage
- Staff discount + staff meals
Gyutan-TanBukit Merah
General Manager, you are a key driver behind this rhythm, supporting the General Manager of the Bar & Studio in overseeing daily operations while ensuring excellence across service, team performance, and overall ambiance.
You lead with both presence...
MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Bukit Merah
manager / general manager — experience in Chinese cuisine or Chinese restaurants is a plus.
Strong leadership and team-management skills; ability to manage and motivate a multicultural team.
Solid understanding of F&B operations, kitchen workflow, POS...
Food AspirationBukit Merah
General Manager Job Description Template
We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs...