Junior Sous Chef (Japanese Restaurant) **Urgent hiring**
Kopitiam Investment Bukit Batok Full-time
The Junior Sous Chef supports the Sous Chef in leading the back-of-house kitchen team, ensuring smooth operations and the highest standards of food quality. This role combines hands-on cooking, staff supervision, and operational oversight, providing crucial support in menu execution, cost control, and kitchen efficiency.
Responsibilities- Assist the Sous Chef in managing daily kitchen operations, ensuring timely preparation and delivery of all dishes.
- Supervise, train, and mentor kitchen staff, promoting accountability, teamwork, and skill development.
- Maintain consistent quality, presentation, and standards across all menu items.
- Collaborate with the Sous Chef and purchasing department to source ingredients, control costs, and reduce waste.
- Assist in recipe development, menu testing, and operational improvements to enhance efficiency.
- Oversee inventory management, including stock rotation, ordering, and proper storage of supplies.
- Ensure compliance with health, safety, and sanitation standards in the kitchen.
- Foster a positive team culture by encouraging a growth mindset, continuous learning and collaborative working habits.
Job Requirements
Requirements- Minimum 3 years of proven experience in a professional kitchen.
- Culinary diploma or equivalent qualification.
- Strong knowledge of Japanese cuisine and cooking techniques
- Experience in menu development, cost control, and inventory management.
- Ability to thrive in a fast-paced, collaborative environment.
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Location: Orchard Road
About the Role
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Job Description
We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.
Key Responsibilities:
Food Preparation:
Wash and cut vegetables, meat, and other...
Kopitiam InvestmentChoa Chu Kang, 3 km from Bukit Batok
diploma or equivalent qualification.
• Strong knowledge of Japanese cuisine and cooking techniques
• Experience in menu development, cost control, and inventory management.
• Ability to thrive in a fast-paced, collaborative environment....