Management Trainee (Korean Cuisine / Up to $3700 / 5.5 Days Work)
The Supreme HR Advisory Geylang Full-time
Position: Management Trainee (F&B)
- Salary: $3,700 (Fixed)
- Working location: CBD Area
- Working Days: Alternate 5 & 6 days/week (Average 5.5 days)
- Industry: F&B (Korean Cuisine – High-end to Mid-range)
About the Company
We are an established F&B group operating multiple Korean cuisine brands across premium and casual dining concepts. This role offers structured training and exposure to restaurant operations with progression to supervisory and management positions.
Job Responsibilities- Participate in training across restaurant operations, including service, floor operations, and kitchen coordination
- Support daily outlet operations, including order handling and service coordination
- Ensure adherence to company service standards and operational procedures
- Assist in staff scheduling, manpower coordination, and daily operations planning
- Handle customer feedback and operational issues according to company procedures
- Support inventory control, stock management, and basic operational reporting
- Work with management on operational processes and workflow improvements
- Take on assigned responsibilities as part of management training programme
- Requirements
- Degree holder in any discipline
- Able to work rotating shifts, weekends, and public holidays
- Able to work in a restaurant operational environment
- Able to handle operational and administrative tasks assigned
- No prior experience required; training will be provided
Interested applicants can also send your resume to WA:+65 83472904 (Mr Samuel) and allow our Consultant to match you with our Clients.
No Charges will be incurred by Candidates for any service rendered.
Samuel Siaw
The Supreme HR Advisory Pte Ltd
EA No: 14C7279Reg No: R2412474
The Supreme HR AdvisoryGeylang
will be incurred by Candidates for any service rendered.
Position: Management Trainee (F&B)
Salary: $3,700 (Fixed)
Working location: CBD Area
Working Days: Alternate 5 & 6 days/week (Average 5.5 days)
Industry: F&B (Korean Cuisine – High-end to Mid-range...
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