Management Trainee - Front of House

apartmentThe Supreme HR Advisory placeBukit Merah scheduleFull-time calendar_month13/6/25

Company Benefits & Incentives
Career Progression Opportunities!

Attractive Salary Package

Management Trainee - Chinese Cuisine / Korean Cuisine

Hiring Locations: Tanjong Pagar / Bugis / Clarke quay

Job Description (Front of House)

Assist Outlet Manager to manage outlet operations
Order and manage inventory from suppliers
Ensure good customer service in accordance with company's standards
Assist in food preparation
Ensure that ali food standars are according to company's standards
Ensure the hygiene and cleanliness of outlet at all times
Any other ad-hoc duties assigned by your superior

Job Requirements

Candidate must possess at least Diploma/Bachelor's Degree in any field

Interested applicants can send your resume to✉ kylergan.supreme(gmail.com) and allow our Consultants to match you with our Clients. No Charges will be incurred by candidates for any service rendered.
The Supreme HR Advisory Pte. Ltd | 14C7279

Gan Kai Le | R23112683

business_centerHigh salary

Bukit Merah - Management Trainee

apartmentPrivate AdvertiserplaceBukit Merah

Management Trainee (Client Experience & Business Development Track) Location: Singapore | Full-Time Immediate & July/August Intake Available We’re not your average company—and this is not your average trainee role...

thumb_up_altRecommended

[ref. a39525718] Management Trainee (F&B Services) - Yishun

apartmentTHE GROVE RESERVE PTE. LTD.placeYishun, 17 km from Bukit Merah

Management Trainee / Assistant Restaurant Manager • Locations: Thomson Plaza / Raffles City / Bugis Full time Job Description: • Manage the daily operations of the restaurant • Responsible for the business performance of the shop • Ensure...

local_fire_departmentUrgent

Management trainee (restaurant operations)

placeClementi, 8 km from Bukit Merah

Management Trainee Job Description: A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties. Their duties to ensure cleanliness in the kitchen...