Assistant Restaurant Manager

About the role

You will play a key part in ensuring exceptional customer service and operational efficiency.

Responsibilities:

1. Assisting the Restaurant Manager in overseeing daily restaurant operations
2. Supervising and motivating front-of-house staff to deliver outstanding customer experience
3. Monitoring inventory levels and liaising with suppliers to ensure adequate stock
4. Handling customer inquiries and resolving any issues promptly
5. Contributing to the development and implementation of marketing strategies
6. Ensuring compliance with health, safety and food hygiene regulations
7. Providing training and development opportunities for team members
8. Assisting with financial management tasks such as budgeting and reporting

Requirements:

1. Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role
2. Strong leadership and people management skills
3. Excellent customer service orientation and problem-solving abilities
4. Proficient in inventory management and cost control
5. Working knowledge of food hygiene and safety regulations
6. Passion for the hospitality industry and a drive to deliver exceptional dining experiences
7. Flexibility to work a varied shift pattern, including evenings, weekends and public holidays