Toa Payoh - Service Manager - F&B (Restaurant Manager)
SHANGRI-LA HOTEL LIMITED Toa Payoh Permanent
Job Responsibilities
- Monitors and ensures smooth operations of the sections appointed
- Effective participation in co-coordinating and controlling departments
- Conducts regular tours of front and back of F&B operations to check on set-up / service / food quality / general maintenance / cleanliness.
- Be updated of latest food knowledge and menu including seasonal changes in the menu
- Drive customer satisfaction and focus on building relationship with guests.
- Ensures that quality of food / beverage / service provided are consistently maintained.
- Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
- Prepares the F&B Division Report on a monthly basis
- Diploma / Degree in food and beverage / hospitality Management
- Minimum 6 years’ experience with 3 years in supervisory role in a similar capacity in an international class hotel
- Customer oriented and acute attention to details
- Good and relationship building and diplomacy
Marriott InternationalToa Payoh
closely with Restaurant Manager and maintain the department profits through increased revenue and the minimizing costs.
2. Responsible for the outlet’s profit and loss statement with Restaurant Manager.
3. Responsible for department’s controllables...
ALL ABOUT O PTE. LTD.Toa Payoh
Responsibilities
• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new...
Bedok, 9 km from Toa Payoh
Job Description: Restaurant Manager at Mama Diam
Position: Restaurant Manager
Location: Mama Diam, Singapore
Reports to: General Manager
Overview: The Restaurant Manager at Mama Diam will be responsible for overseeing the daily operations...