Food and Beverage Executive - Toa Payoh
Pan Pacific Hotels and Resorts Toa Payoh Full-time
We are seeking a passionate and service-oriented Food and Beverage Executive to lead daily food and beverage operations and deliver exceptional dining experiences. This role is key to maintaining service excellence, engaging with guests, and ensuring compliance with hygiene and safety standards.
Job Duties- Oversee daily F&B operations with a focus on quality, efficiency, and guest satisfaction.
- Interact with guests to understand their preferences and provide personalized service.
- Address guest feedback promptly and implement service improvements.
- Ensure strict adherence to health, safety, and hygiene standards.
Talent Profiles:
- Proven experience in F&B management, ideally within a luxury hotel environment.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of current food and beverage trends.
Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests.
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