Restaurant Manager

apartmentTHEVAR PTE. LTD. placeGeylang descriptionPermanent calendar_month 

Duties as prescribed by the director and the headchef in a diligent fashion

  • Training and management of floor staff
  • Managing of reservations and event planning
  • Ensure impeccable hygiene standard in front of house area
  • Ensure the accountability of the beverage
  • Ensure the sales margin and cost
  • Prior experience with global two to three Michelin-starred restaurant is a must.
  • As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
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