Creative director (chinatime2

placeGeylang scheduleFull-time calendar_month 
Key Responsibilities
  • Lead and oversee daily COMPANY operations with focus on service quality and efficiency
  • Set and achieve revenue, profit, and performance targets for the outlet(s)
  • Develop and implement strategies to acquire new customers and retain loyal ones
  • Collaborate with marketing team on brand-building and promotional campaigns
  • Monitor and optimize cost structures, margins, and overall profitability
  • departments
  • Standardize operating procedures and ensure compliance with service standards
  • Drive initiatives that improve customer experience and increase average spend
  • Track KPIs, P&L, and performance metrics; present reports to senior management
  • Propose and test new concepts, product offerings, or business models

________________________________________

Requirements
  • 5–8 years of F&B management experience; 2+ years in a senior/multi-unit role
  • Strong leadership, coaching, and communication skills
  • Proven ability to drive revenue, manage costs, and optimize team performance
  • Commercial mindset with experience in customer acquisition or brand growth
  • Proficient in using POS, basic reporting tools, and Excel/Google Sheets
  • Diploma or degree in hospitality, business, marketing, or a related field
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