[ref. m65320917] QA/QC Assistant (Food Manufacturing / Production) - Woodlands

• Location: Woodlands, Singapore
• Employment Type: Full-Time
• Seniority: Entry-level / Junior Executive
• Work Week: 5-day work week (must be prepared to work on weekends or public holidays occasionally)
• Salary Range: $1900 – $2,800/month

Job Description

There is a requirement for this role to perform testing on pork related products. You are required to check on the company profile.

• Perform roles under ISO22000 framework. Maintain and update food safety certification systems and records (ISO22000, MUIS Halal, BizSafe, SFA SAFE Framework).
• Coordinate and prepare for internal and external audits to ensure compliance.
• Train and guide production team members on food safety procedures and hygiene standards.
• Liaise with maintenance vendors to ensure facility and equipment upkeep.
• Oversee production schedules to meet output and quality targets.
• Conduct QA/QC checks on raw materials and finished goods (including cooking and tasting).
• Handle online sales processes, including order management and product listings.
• Coordinate Environmental, Social, and Governance (ESG) reporting and documentation.
• Perform other ad-hoc duties as assigned by management.

Job Requirements

[Qualifications]

Preferred (in no particular order):

• Polytechnic Diploma (SP / NYP / TP) in: Food Science & Technology / Applied Food Science
• Politeknik Ibrahim Sultan (PIS): Diploma in Food Technology
• Politeknik Merlimau Melaka (PMM) :Diploma in Food Technology
• Politeknik Sultan Idris Shah (PSIS) – Sabak Bernam, Selangor : Diploma in Food Technology
• Universiti Putra Malaysia (UPM) : Bachelor of Food Science and Technology / Bachelor of Science (Food Studies)
• Universiti Kebangsaan Malaysia (UKM) : Bachelor of Science (Food Science with Business Management) / Bachelor of Science (Food Science)

• 1 year of experience in QA/QC within the food industry, including internships.
• Experience supporting audits (SFA, ISO22000, Halal) and conducting daily QC checks.

• Solid understanding of ISO22000, HACCP, and SFA Food Hygiene Regulations.
• Familiarity with traceability and recall procedures.
• Ability to train and guide production staff on food safety and GMP.
• Strong attention to detail with effective communication skills.
• Able to work independently and in multicultural teams.
• Willingness to work overtime during audits or busy production periods and stand for extended durations.

• Be part of an established local SME with over 30 years of heritage.
• Exposure to end-to-end QA/QC processes in food manufacturing.
• Opportunity to train and mentor frontline production teams.
• Gain cross-functional experience in ESG, inventory, and e-commerce operations.