Food & Beverage Manager

About the Role

• Key Responsibilities
• Lead and manage operations across restaurants, bars, and function rooms
• Drive sales strategies to achieve revenue and profitability targets
• Plan and execute marketing initiatives, promotions, and events
• Monitor financial performance and support budgeting, forecasting, and cost control
• Oversee manpower planning, staff scheduling, training, and performance management
• Maintain high standards of food quality, hygiene, and safety compliance
• Build strong guest relationships and manage feedback professionally
• Ensure smooth handling of reservations, events, and special requests
• Supervise administrative processes including inventory and equipment control
• Recruit, mentor, and develop team members

• Extensive experience in hotel or hospitality F&B operations
• Proven track record managing multiple outlets and large teams
• Strong leadership, business acumen, and operational expertise
• Experience in revenue management, cost control, and budgeting
• Excellent communication, interpersonal, and problem-solving skills
• Ability to work in a fast-paced, high-volume environment
• Willing to support operations beyond standard hours during events
• Proficiency in English; additional languages are an advantage for guest engagement, recruit, mentor, and develop team members

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