Geylang - Procurement Executive / Purchaser (Food Industry/UP$4500)

Summary:

• Basic salary up $4500
• Monday to Friday
• Location: Biopolis
• MNC Listed Company (Fortune 500)
• VB

Responsibilities:

• Design and implement procurement strategies for food ingredients that align with company objectives, meet quality standards, and comply with regulatory guidelines.
• Source, assess, and select dependable suppliers or vendors based on factors such as cost, quality, reliability, and delivery schedules.
• Perform market research and trend analysis to stay informed about developments in the food ingredients sector, including pricing and availability, and share relevant insights with the management team.
• Lead contract negotiations with suppliers, securing competitive prices, favorable payment terms, and building strong, long-term relationships.
• Work closely with cross-functional departments—such as R&D, production, quality assurance, and finance—to understand ingredient needs and ensure seamless procurement operations.
• Oversee supplier relationships by conducting performance evaluations regularly and resolving any conflicts or issues that may occur.
• Track supplier performance metrics, including punctual deliveries, product quality, and compliance with agreed contract terms.
• Continuously assess and refine procurement procedures to boost efficiency, lower expenses, and improve supply chain effectiveness.
• Ensure all procurement practices adhere to applicable laws, internal policies, and food safety standards.
• Compile and present procurement reports, key performance indicators, and cost analysis to support strategic decision-making.

Requirements:

• Proven procurement experience within the F&B industry, preferably in food ingredients/ food packaging.
• Strong knowledge of food ingredient specifications, market trends, and sourcing strategies.
• Excellent negotiation and vendor management skills, with the ability to build and maintain strong relationships with suppliers.
• Proficiency in using procurement software and tools for data analysis and reporting.
• Familiarity with food safety regulations and quality control practices is an advantage.

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