Culinary Instructor

apartmentGLOBAL INDIAN INTERNATIONAL SCHOOL PTE. LTD. placeHougang scheduleFull-time calendar_month 

JOB PURPOSE

Deliver curriculum and equip students with knowledge and in class experience and skills in preparing foods and beverages.

KEY RESPONSIBILITIES
  • Prepare teaching information according to designed lesson plan and syllabus;
  • Prepare learning material for classes that are age appropriate
  • Develop and conduct teaching activities effectively and efficiently;
  • Manage the learning environment through keeping sanitary work station, enforcing professional food handling and school/campus academic and attendance policies;
  • Contribute to a learning culture by participating in curriculum and certificate course development to maximize the capacity of the cooking facility;
  • Instruct classes in the absent of other instructors;
  • Participate in cost control measures, including, but not limited to inventory and staffing, to ensure that the department remains within budget;
  • Be able to prepare for year-end exhibition based on culinary classes
  • Any other tasks assigned by the manager.
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