Kitchen Assistant - Toa Payoh

Key Responsibilities:

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment
• To assist in daily food preparation and mise-en-place assigned by the Head Chef
• Cook and prepare assigned dishes for serving according to the menu (side and vegetable dishes)
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
• Attend weekly service meetings to improve and enhance service level
• Wears proper uniform at all times in accordance with the Grooming Standards Agreement
• Any other duties as and when assigned by Superior

Key Requirements:

• Minimum 2-3 years’ experience in similar capacity with or without qualification.
• Communication Skills (verbal and written) – ability to convey meaning and obtain understanding
• Organizational Skills – ability to group work and resources in relation to the work being done, prioritizing and scheduling an even workflow
• People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs
• Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives
• Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism